Warming Stew.

Happy Halloween! You may think this post is about another pumpkin dish.

Sorry to disappoint you. The important thing today is the vegetable behind the pumpkin. An aubergine. Or eggplant, as you may call it. I cooked Maghmour. (Deutsche Version.) More

Sweet October.

Hey October. I like you. You’re yummy. Today, I made Hokkaido Rice Pudding.

(Deutsche Version.) More

New Sight.

I moved. (Deutsche Version.) More

Popeye’s Pizza.

I’m sure all of you know this spinach-loving guy. I totally understand him. Well, I don’t eat canned spinach and get large biceps muscles, but I understand his love for spinach. Spinach is green awesomeness. It’s best with feta. On pizza. Let’s make Spinach Feta Pizza.

The best thing about homemade spinach pizza is that you can put as much green stuff as you want on it. There’s never enough spinach on restaurant pizzas! (Deutsche Version.) More

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