Simple Asparagus.

It’s asparagus time. And my veggie box brought me a big bunch of this lovely spring vegetable. Let’s have a look at what I did with it. (Deutsche Version.) More

Veggie Burger.

I’m totally into posting my lunch recently. Next post will be sweet again, I promise. But look at this. It’s a yummy Veggie Burger.

The veggie patty is made from unripe spelt grain and the burger contains lots of veggies. It’s really good! (Deutsche Version.) More

Chard ‘n’ Apple.

Dear readers, I just ate lunch THAT great that I have to immediately share it with you. Chard ‘n’ Apple Pizza.

It’s a very, very thin and crispy pizza with a unbelievably tasty topping. Let’s bake! (Deutsche Version.) More

Savoy Surprise.

I love to cook simple things that require only one pot. But sometimes, I try out new things that seem to take some effort to make. And then I realize: It’s simply cooking. You maybe have to do some more dishes, but it’s not much more difficult. It’s more fun. Let’s make Savoy Packets.

They’re not only fun to make, they also taste delicious. (Deutsche Version.) More

Much-loved Visitors.

I invited my parents for lunch today. And I cooked a Viennese speciality: Krautfleckerl. Which is cabbage pasta.

Doesn’t sound good? Oh, believe me, it is. (Deutsche Version.) More

Pumpkin Love. Pumpkin Bake.

My love for pumpkin will never fade. I’m always happy at the beginning of pumpkin season and I make as much use of that season as I can. This week, I tried Pumpkin Bake.

And oh, it was great. (Deutsche Version.) More

Warming Stew.

Happy Halloween! You may think this post is about another pumpkin dish.

Sorry to disappoint you. The important thing today is the vegetable behind the pumpkin. An aubergine. Or eggplant, as you may call it. I cooked Maghmour. (Deutsche Version.) More

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