Silent Night.

It’s Christmas Eve! Are you prepared?

I love my new Christmas tree decoration. It’s from Stockholm. It was the last thing to hang on the tree. I’m ready… (Deutsche Version.) More

Christmas Time.

It’s the fourth Sunday of Advent. Christmas is coming! Christmas time means inviting friends over.

For wine and biscuits. (Deutsche Version.) More

A whole lot of Christmas biscuits.

It was Biscuit Baking Day again. And we baked a lot of biscuits. A whole lot.

I have a lovely filled biscuit tin. Interested in our biscuit varieties? Be prepared for a whole lot of yummy biscuit photos. (Deutsche Version.) More

Dad’s Day.

Happy birthday, Daddy! I hope you still have a piece of your Malakoff Cake left.

Since we’re living apart now, we celebrated Dad’s birthday on Sunday. (Deutsche Version.) More

Plain Vanilla.

You know I love Christmas time, right? I love it. It’s cosy. It’s comforting. It smells like Vanilla Crescents.

Vanilla crescents are simple. Plain vanilla biscuits. (Deutsche Version.) More

Much-loved Visitors.

I invited my parents for lunch today. And I cooked a Viennese speciality: Krautfleckerl. Which is cabbage pasta.

Doesn’t sound good? Oh, believe me, it is. (Deutsche Version.) More

Heaps of Luck.

It’s New Year’s Eve.

I told you about baking gingerbread. I did not only bake gingerbread for the tree. I also baked little gingerbread lucky charms.

More

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