Veggie Burger.

I’m totally into posting my lunch recently. Next post will be sweet again, I promise. But look at this. It’s a yummy Veggie Burger.

The veggie patty is made from unripe spelt grain and the burger contains lots of veggies. It’s really good! (Deutsche Version.) More

Chard ‘n’ Apple.

Dear readers, I just ate lunch THAT great that I have to immediately share it with you. Chard ‘n’ Apple Pizza.

It’s a very, very thin and crispy pizza with a unbelievably tasty topping. Let’s bake! (Deutsche Version.) More

Savoy Surprise.

I love to cook simple things that require only one pot. But sometimes, I try out new things that seem to take some effort to make. And then I realize: It’s simply cooking. You maybe have to do some more dishes, but it’s not much more difficult. It’s more fun. Let’s make Savoy Packets.

They’re not only fun to make, they also taste delicious. (Deutsche Version.) More

Much-loved Visitors.

I invited my parents for lunch today. And I cooked a Viennese speciality: Krautfleckerl. Which is cabbage pasta.

Doesn’t sound good? Oh, believe me, it is. (Deutsche Version.) More

Warming Stew.

Happy Halloween! You may think this post is about another pumpkin dish.

Sorry to disappoint you. The important thing today is the vegetable behind the pumpkin. An aubergine. Or eggplant, as you may call it. I cooked Maghmour. (Deutsche Version.) More

Popeye’s Pizza.

I’m sure all of you know this spinach-loving guy. I totally understand him. Well, I don’t eat canned spinach and get large biceps muscles, but I understand his love for spinach. Spinach is green awesomeness. It’s best with feta. On pizza. Let’s make Spinach Feta Pizza.

The best thing about homemade spinach pizza is that you can put as much green stuff as you want on it. There’s never enough spinach on restaurant pizzas! (Deutsche Version.) More

A Last Hint of Summer.

It’s September. And tomorrow, it seems to be the last really warm day. FINALLY, it’s getting colder. Yes, I love the cold. It’s a bit contradictory: Since I’m always freezing, I’m freezing even more in the winter, but I just feel better when it’s cold outside. And it’s not winter yet, so we can still enjoy all the fruits that are growing now. And eat food that reminds us of summer.

Zucchini Pasta with Yoghurt.

Sometimes I start to feel bad because I cannot cook as good as people in TV shows. Then, I make a dish like that in 15 minutes. (Deutsche Version.) More

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