Easter Lamb.

Happy Easter everyone! If you are still looking for something great to bake, I’ve got something for you: Have a look at my Easter Lamb.

It’s a black lamb with great poppy seed filling. You could also use white filling. Or no filling. It looks great any way. And it’s so easy to make! (Deutsche Version.)

More

Silent Night.

It’s Christmas Eve! Are you prepared?

I love my new Christmas tree decoration. It’s from Stockholm. It was the last thing to hang on the tree. I’m ready… (Deutsche Version.) More

Dad’s Day.

Happy birthday, Daddy! I hope you still have a piece of your Malakoff Cake left.

Since we’re living apart now, we celebrated Dad’s birthday on Sunday. (Deutsche Version.) More

Plain Vanilla.

You know I love Christmas time, right? I love it. It’s cosy. It’s comforting. It smells like Vanilla Crescents.

Vanilla crescents are simple. Plain vanilla biscuits. (Deutsche Version.) More

Much-loved Visitors.

I invited my parents for lunch today. And I cooked a Viennese speciality: Krautfleckerl. Which is cabbage pasta.

Doesn’t sound good? Oh, believe me, it is. (Deutsche Version.) More

Dearest Mum.

Happy Birthday! Since I’m in lovely Stockholm, I can only tell you from far away. Have a great day, love you!

Last week, we pre-celebrated Mum’s birthday. With a Black Forest Cake. (Deutsche Version.) More

111. Hamburg.

Mum and I went to Hamburg last week. And it was great. So the 111th post of I really take the cake… will be dedicated to this beautiful city. (I actually forgot the 2nd birthday of the blog this year. But 111 is prettier anyway!)

Want to see some photos? (Deutsche Version.) More

Previous Older Entries

Follow

Get every new post delivered to your Inbox.

Join 48 other followers