Veggie Burger.

I’m totally into posting my lunch recently. Next post will be sweet again, I promise. But look at this. It’s a yummy Veggie Burger.

The veggie patty is made from unripe spelt grain and the burger contains lots of veggies. It’s really good! (Deutsche Version.) More

Chard ‘n’ Apple.

Dear readers, I just ate lunch THAT great that I have to immediately share it with you. Chard ‘n’ Apple Pizza.

It’s a very, very thin and crispy pizza with a unbelievably tasty topping. Let’s bake! (Deutsche Version.) More

Warming Stew.

Happy Halloween! You may think this post is about another pumpkin dish.

Sorry to disappoint you. The important thing today is the vegetable behind the pumpkin. An aubergine. Or eggplant, as you may call it. I cooked Maghmour. (Deutsche Version.) More

A Last Hint of Summer.

It’s September. And tomorrow, it seems to be the last really warm day. FINALLY, it’s getting colder. Yes, I love the cold. It’s a bit contradictory: Since I’m always freezing, I’m freezing even more in the winter, but I just feel better when it’s cold outside. And it’s not winter yet, so we can still enjoy all the fruits that are growing now. And eat food that reminds us of summer.

Zucchini Pasta with Yoghurt.

Sometimes I start to feel bad because I cannot cook as good as people in TV shows. Then, I make a dish like that in 15 minutes. (Deutsche Version.) More

My Kitchen is My Castle.

I have my own kitchen. Well, it’s not really my own and I only have it for two months, but I can do what I want in it. I can bake whatever I want. I can cook whatever I want. I have a Kitchen Machine!! It’s awesome. And because I now can cook all the things my family doesn’t like, I eat meals with lentils. A lot. And today, Lentil Bolognese it was. Oh and it’s yummy. (Deutsche Version.) More

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