Veggie Burger.

I’m totally into posting my lunch recently. Next post will be sweet again, I promise. But look at this. It’s a yummy Veggie Burger.

The veggie patty is made from unripe spelt grain and the burger contains lots of veggies. It’s really good! (Deutsche Version.) More

Chard ‘n’ Apple.

Dear readers, I just ate lunch THAT great that I have to immediately share it with you. Chard ‘n’ Apple Pizza.

It’s a very, very thin and crispy pizza with a unbelievably tasty topping. Let’s bake! (Deutsche Version.) More

Savoy Surprise.

I love to cook simple things that require only one pot. But sometimes, I try out new things that seem to take some effort to make. And then I realize: It’s simply cooking. You maybe have to do some more dishes, but it’s not much more difficult. It’s more fun. Let’s make Savoy Packets.

They’re not only fun to make, they also taste delicious. (Deutsche Version.) More

Fresh. Frozen. Focaccine.

I’m looking ahead to a week of hours and hours and hours of university. So I prepared Focaccine. Little folded pizzas. Perfect to go.

I’m pretty sure you won’t find any frozen pizza in the grocery store which is as tasty as those little gems. (Deutsche Version.) More

Much-loved Visitors.

I invited my parents for lunch today. And I cooked a Viennese speciality: Krautfleckerl. Which is cabbage pasta.

Doesn’t sound good? Oh, believe me, it is. (Deutsche Version.) More

Sweet October.

Hey October. I like you. You’re yummy. Today, I made Hokkaido Rice Pudding.

(Deutsche Version.) More

Popeye’s Pizza.

I’m sure all of you know this spinach-loving guy. I totally understand him. Well, I don’t eat canned spinach and get large biceps muscles, but I understand his love for spinach. Spinach is green awesomeness. It’s best with feta. On pizza. Let’s make Spinach Feta Pizza.

The best thing about homemade spinach pizza is that you can put as much green stuff as you want on it. There’s never enough spinach on restaurant pizzas! (Deutsche Version.) More

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