Easter Lamb.

Happy Easter everyone! If you are still looking for something great to bake, I’ve got something for you: Have a look at my Easter Lamb.

It’s a black lamb with great poppy seed filling. You could also use white filling. Or no filling. It looks great any way. And it’s so easy to make! (Deutsche Version.)

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Poppy Days.

Yesterday I had my last exam for a month. And I was really satisfied. I finished two hard weeks and started my holidays. (Which contain studying and writing term papers, but anyway.)  To celebrate that, I needed to bake. I was in the mood for something I never did before. Something poppy. Poppy Seed Strudel.

It’s great. I’s luscious and yummy. It’s yeast dough. I love yeast dough.

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Snow. Candles. Biscuits.

It’s the first Sunday in Advent. It’s snowing in Vienna. It’s time for Christmas Biscuits.

So, Mum and I made some. Actually, a lot. Those are Chocolate Pudding Crescents. They are made with chocolate pudding powder. They’re tasty.

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