Veggie Burger.

I’m totally into posting my lunch recently. Next post will be sweet again, I promise. But look at this. It’s a yummy Veggie Burger.

The veggie patty is made from unripe spelt grain and the burger contains lots of veggies. It’s really good! (Deutsche Version.) More

A Last Hint of Summer.

It’s September. And tomorrow, it seems to be the last really warm day. FINALLY, it’s getting colder. Yes, I love the cold. It’s a bit contradictory: Since I’m always freezing, I’m freezing even more in the winter, but I just feel better when it’s cold outside. And it’s not winter yet, so we can still enjoy all the fruits that are growing now. And eat food that reminds us of summer.

Zucchini Pasta with Yoghurt.

Sometimes I start to feel bad because I cannot cook as good as people in TV shows. Then, I make a dish like that in 15 minutes. (Deutsche Version.) More

Green Stuff.

I haven’t posted for quite a long time. It was to hot to be in the kitchen, really. But today, it’s cold! Too cold for summer. So, I cooked. Green Stuff. Herbal Zucchini Pasta.

(Deutsche Version.) More

It’s definitely time for soup.

When I look out of the window, I see white. When I look at my thermometer, I see it’s -8°C outside. That means, it’s definitely time for soup.

For example, pumpkin soup.

It’s so easy to make. Just chop some onions and a Hokkaido pumpkin.

More

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