I’m sure all of you know this spinach-loving guy. I totally understand him. Well, I don’t eat canned spinach and get large biceps muscles, but I understand his love for spinach. Spinach is green awesomeness. It’s best with feta. On pizza. Let’s make Spinach Feta Pizza.
The best thing about homemade spinach pizza is that you can put as much green stuff as you want on it. There’s never enough spinach on restaurant pizzas! (Deutsche Version.)
First, you need yeast dough. Just take your standard recipe – But not a sweet yeast dough! It should contain salt, yeast, flour and olive oil.
If you don’t have fresh spinach, you can use, like I did, frozen baby spinach. And while you wait for the dough to rise, you can defrost it. (I did it in the microwave.)
Then, try to distribute your dough on a baking sheet. I wanted to have a little pizza for my own.
And now it comes to topping the pizza!
First, tomato sauce or puree. Then, oregano. Now, a lot of spinach. And crumbled feta. And if you want, onion rings and olives. I also love fresh ground pepper on my spinach pizza.
Bake it with high heat in the preheated oven and enjoy! Have your own crispy Popeye Pizza. Yummy.
PS: I have my own kitchen! And oh, it’s pretty!!! Coming soon.