Bunny Recycling.

I don’t really like to eat pure chocolate. But every easter and every christmas, there is a bunch of bunnies or Santas lying around. So, I love to bake this yummy and extremely moist chocolate cake.

It’s really chocolatey, not too sweet and simply good. Let’s kill some chocolate bunnies! (Deutsche Version.) More

Melting. Dessert.

Still looking for a great dessert, maybe for Valentine’s Day? So let’s make yummy Melting Chocolate Mini-Cakes.

They are soft and melting inside. This dessert is chocolatey, it’s yummy and it’s best with spicy orange sauce and vanilla ice cream. (Deutsche Version.) More

Christmas Time.

It’s the fourth Sunday of Advent. Christmas is coming! Christmas time means inviting friends over.

For wine and biscuits. (Deutsche Version.) More

A whole lot of Christmas biscuits.

It was Biscuit Baking Day again. And we baked a lot of biscuits. A whole lot.

I have a lovely filled biscuit tin. Interested in our biscuit varieties? Be prepared for a whole lot of yummy biscuit photos. (Deutsche Version.) More

Dearest Mum.

Happy Birthday! Since I’m in lovely Stockholm, I can only tell you from far away. Have a great day, love you!

Last week, we pre-celebrated Mum’s birthday. With a Black Forest Cake. (Deutsche Version.) More

An Oven on My Own.

I love my oven. It can do everything. Like bread.

(Deutsche Version.) More

Sweethearts.

Tomorrow, it’s Valentine’s Day – And that’s why I made Sugar Sugar Hearts.

The recipe is, again, from Joy the Baker and you can find it here on her blog. Thank you!

(Deutsche Version.) More

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