16 May 2012 Leave a comment
06 Apr 2012 3 Comments
Happy Easter everyone! If you are still looking for something great to bake, I’ve got something for you: Have a look at my Easter Lamb.
It’s a black lamb with great poppy seed filling. You could also use white filling. Or no filling. It looks great any way. And it’s so easy to make! (Deutsche Version.)
21 Feb 2012 2 Comments
in baking, dinner, lunch, meals, vegetables, vegetables Tags: apple, äpfel, backen, baked goods, baking, chard, cooking, dinner, essen, food, kochen, lunch, mangold, photographing, photos, pizza, recipe, rezept
Dear readers, I just ate lunch THAT great that I have to immediately share it with you. Chard ‘n’ Apple Pizza.
29 Jan 2012 3 Comments
in lunch, dinner, cooking, vegetables Tags: cooking, lunch, photos, photographing, food, recipe, dinner, rezept, meal, essen, filling, füllung, savoy cabbage, packets, red lentils, bulgur, feta cheese, wirsing, kohl, päckchen, rote linsen
I love to cook simple things that require only one pot. But sometimes, I try out new things that seem to take some effort to make. And then I realize: It’s simply cooking. You maybe have to do some more dishes, but it’s not much more difficult. It’s more fun. Let’s make Savoy Packets.
11 Sep 2011 2 Comments
in baking, cake, dessert, fruits Tags: apple, apple-pie, autumn, äpfel, backen, baked goods, baking, cake, food, fruits, kuchen, photographing, photos, recipe, rezept, september, umgedrehter apfelkuchen, upside down
I am still waiting for the keys to my new home – but it’s not going to take long anymore! Until then, I can bake at home with Mum. This pie was teamwork. And this pie is a September pie – Apples taste absolutely great now! So we made Upside Down Apple Pie.