Upside Down.

I am still waiting for the keys to my new home – but it’s not going to take long anymore! Until then, I can bake at home with Mum. This pie was teamwork. And this pie is a September pie – Apples taste absolutely great now! So we made Upside Down Apple Pie.


It’s really quick, easy and oh, tasty! (Deutsche Version.) More

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Dearest Mum.

Happy Birthday! Since I’m in lovely Stockholm, I can only tell you from far away. Have a great day, love you!

Last week, we pre-celebrated Mum’s birthday. With a Black Forest Cake. (Deutsche Version.) More

What to Bake with Buttermilk. 1.

Buttermilk is summerly. It tastes fresh and sourly. So does rhubarb. Let’s make a Rhubarb Buttermilk Pie.

(Deutsche Version.) More

Simply Savoury.

This week, I made something quick and easy before I went to work: Apple Muffins. They’re so easy you only need one bowl, a mixer and a knife. But I can tell you, they weren’t only quick and easy, they were also absolutely tasty and luscious, too.

(Deutsche Version.) More

Fruity Pancakes.

This weekend, we were in the mood for a really nice breakfast. And since I found this great pancake-post on Foodiologie (I just love this blog title!), I wanted Pancakes.

We love pancakes with fruits. And as luck would have it, in the fruit and veg box I get delivered every two weeks, there was a Mango. More

Cutting myself an apple break.

I’m sure you know this feeling when everything’s too much and you really need a break. Right now. My break looks like this. Apple Strudel.

Today I woke up after another bad night’s sleep with too much going on in my head. I was tired. I knew I had thousands of more important things to do and to study, but I couldn’t. Today, I decided I was going to take a break. So I wrote my most important mails of the day and went in the kitchen. And then I did what I wanted to do for a month. Bake an apple strudel.

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Happy Birthday to us!

This is a piece of my and Mum’s self-made awesome Sacher birthday cake.

(We put a thin layer of marzipan under the frosting! Yummy, yummy, yummy.)
We’re celebrating today because I’ll leave Vienna by train tomorrow. Where will I go?

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