Easter Lamb.

Happy Easter everyone! If you are still looking for something great to bake, I’ve got something for you: Have a look at my Easter Lamb.

It’s a black lamb with great poppy seed filling. You could also use white filling. Or no filling. It looks great any way. And it’s so easy to make! (Deutsche Version.)

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Silent Night.

It’s Christmas Eve! Are you prepared?

I love my new Christmas tree decoration. It’s from Stockholm. It was the last thing to hang on the tree. I’m ready… (Deutsche Version.) More

Christmas Time.

It’s the fourth Sunday of Advent. Christmas is coming! Christmas time means inviting friends over.

For wine and biscuits. (Deutsche Version.) More

A whole lot of Christmas biscuits.

It was Biscuit Baking Day again. And we baked a lot of biscuits. A whole lot.

I have a lovely filled biscuit tin. Interested in our biscuit varieties? Be prepared for a whole lot of yummy biscuit photos. (Deutsche Version.) More

Plain Vanilla.

You know I love Christmas time, right? I love it. It’s cosy. It’s comforting. It smells like Vanilla Crescents.

Vanilla crescents are simple. Plain vanilla biscuits. (Deutsche Version.) More

Hello September. Hello Change.

It’s September already? Wow. Time flies. Summer’s over.

And summer was great.
I’ve been to Stockholm.

Stockholm’s pretty. (Deutsche Version.) More

Bunny Buns.

Dear all,
Happy Easter
!

(Deutsche Version.) More

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