Chard ‘n’ Apple.

Dear readers, I just ate lunch THAT great that I have to immediately share it with you. Chard ‘n’ Apple Pizza.

It’s a very, very thin and crispy pizza with a unbelievably tasty topping. Let’s bake! (Deutsche Version.) More

Advertisements

Fresh. Frozen. Focaccine.

I’m looking ahead to a week of hours and hours and hours of university. So I prepared Focaccine. Little folded pizzas. Perfect to go.

I’m pretty sure you won’t find any frozen pizza in the grocery store which is as tasty as those little gems. (Deutsche Version.) More

Popeye’s Pizza.

I’m sure all of you know this spinach-loving guy. I totally understand him. Well, I don’t eat canned spinach and get large biceps muscles, but I understand his love for spinach. Spinach is green awesomeness. It’s best with feta. On pizza. Let’s make Spinach Feta Pizza.

The best thing about homemade spinach pizza is that you can put as much green stuff as you want on it. There’s never enough spinach on restaurant pizzas! (Deutsche Version.) More

Pizza Pizza! And a lot of other tasty things.

This is Dad’s and mine home-made pizza.

I do know it looks a bit gross – but I’ve never seen a photograph of a pizza that doesn’t, actually. But never mind the photo, it’s tasty – we often have self-made pizza for lunch at home, it’s quick and easy and you can eat the rest of it in the evening cold. I think it’s cold even better than warm.

We’ve been to the Christkindlmarkt again yesterday! Yaay! (Yes, I do other things than going to Christmas markets too, but they’re not that much fun.) It was Spittelberg again. I tried a mug full of hot cinnamon-apple juice – yum!

Today, we’ve got visitors. Mum is really talented at table-decorating. Today’s table is still in autumn-style, not winter. The little sticks in the middle are improvised because we didn’t have fitting flowers. I think it’s beautiful, but Mum says, she’s been better.

This is today’s dessert – yum! Rasperries with cream and sugar on top! And with pieces of my gingerbread that tastes today even better than freshly made. Perfectly fitting together!

And right now, I’m totally waiting for these babies to be enjoyed with my coffee: Sweet buns!

(Alright, I already pinched one for breakfast.)