Dear readers, I just ate lunch THAT great that I have to immediately share it with you. Chard ‘n’ Apple Pizza.
21 Feb 2012 2 Comments
in baking, dinner, lunch, meals, vegetables, vegetables Tags: apple, äpfel, backen, baked goods, baking, chard, cooking, dinner, essen, food, kochen, lunch, mangold, photographing, photos, pizza, recipe, rezept
03 Dec 2011 2 Comments
in baking, bread and rolls, meals Tags: backen, baked goods, baking, füllung, filling, foccacine, frozen, germteig, hefeteig, jause, lunch, packed lunch, photographing, photos, pizza, recipe, rezept, tiefkühl, to go, university life, yeast dough, zum mitnehmen
I’m looking ahead to a week of hours and hours and hours of university. So I prepared Focaccine. Little folded pizzas. Perfect to go.
02 Oct 2011 3 Comments
I’m sure all of you know this spinach-loving guy. I totally understand him. Well, I don’t eat canned spinach and get large biceps muscles, but I understand his love for spinach. Spinach is green awesomeness. It’s best with feta. On pizza. Let’s make Spinach Feta Pizza.
22 Nov 2009 Leave a comment
This is Dad’s and mine home-made pizza.
I do know it looks a bit gross – but I’ve never seen a photograph of a pizza that doesn’t, actually. But never mind the photo, it’s tasty – we often have self-made pizza for lunch at home, it’s quick and easy and you can eat the rest of it in the evening cold. I think it’s cold even better than warm.
We’ve been to the Christkindlmarkt again yesterday! Yaay! (Yes, I do other things than going to Christmas markets too, but they’re not that much fun.) It was Spittelberg again. I tried a mug full of hot cinnamon-apple juice – yum!
Today, we’ve got visitors. Mum is really talented at table-decorating. Today’s table is still in autumn-style, not winter. The little sticks in the middle are improvised because we didn’t have fitting flowers. I think it’s beautiful, but Mum says, she’s been better.
This is today’s dessert – yum! Rasperries with cream and sugar on top! And with pieces of my gingerbread that tastes today even better than freshly made. Perfectly fitting together!
And right now, I’m totally waiting for these babies to be enjoyed with my coffee: Sweet buns!
(Alright, I already pinched one for breakfast.)