Simple Asparagus.

It’s asparagus time. And my veggie box brought me a big bunch of this lovely spring vegetable. Let’s have a look at what I did with it. (Deutsche Version.) More

Potatoes on Bread.

This post is going to be about potatoes. Actually, about Potato Cheese. Potato cheese? Well, there’s no English word for it, actually. It’s an Austrian speciality which we call Erdäpfelkas. [eːadœpfœkaːs] – Or something like that. I’m still not good at phonetics.

Erdäpfelkas is great on bread. And just to eat plain with a spoon.

At the New Year’s Eve party this year, there was Erdäpfelkas to eat. And it was so good – I had to ask about the recipe! And I told everyone attending the party to try it.
And now, one month after New Year’s Eve, I finally made my own bowl. More

It’s definitely time for soup.

When I look out of the window, I see white. When I look at my thermometer, I see it’s -8°C outside. That means, it’s definitely time for soup.

For example, pumpkin soup.

It’s so easy to make. Just chop some onions and a Hokkaido pumpkin.

More