I don’t really like to eat pure chocolate. But every easter and every christmas, there is a bunch of bunnies or Santas lying around. So, I love to bake this yummy and extremely moist chocolate cake.
22 Apr 2012 Leave a comment
06 Apr 2012 3 Comments
Happy Easter everyone! If you are still looking for something great to bake, I’ve got something for you: Have a look at my Easter Lamb.
It’s a black lamb with great poppy seed filling. You could also use white filling. Or no filling. It looks great any way. And it’s so easy to make! (Deutsche Version.)
07 Mar 2012 2 Comments
in dinner, lunch, meals, vegetables Tags: backen, baked goods, baking, burger, carrot, cooking, cucumber, dinner, essen, fast food, Feta, gemüse, grünkern, gurke, karotte, kochen, lunch, Mahlzeit, photographing, photos, recipe, rezept, salad, salat, tomaten, tomatoes, unripe spelt grain, vegetables, veggie
I’m totally into posting my lunch recently. Next post will be sweet again, I promise. But look at this. It’s a yummy Veggie Burger.
21 Feb 2012 2 Comments
in baking, dinner, lunch, meals, vegetables, vegetables Tags: apple, äpfel, backen, baked goods, baking, chard, cooking, dinner, essen, food, kochen, lunch, mangold, photographing, photos, pizza, recipe, rezept
Dear readers, I just ate lunch THAT great that I have to immediately share it with you. Chard ‘n’ Apple Pizza.
07 Feb 2012 2 Comments
in baking, chocolate, dessert Tags: backen, baked goods, baking, chocolate, dessert, küchlein, love, melting, mini-cakes, photographing, photos, recipe, rezept, schmelzend, schokolade, Valentine's Day, valentinstag
Still looking for a great dessert, maybe for Valentine’s Day? So let’s make yummy Melting Chocolate Mini-Cakes.
29 Jan 2012 3 Comments
in cooking, dinner, lunch, vegetables Tags: bulgur, cooking, dinner, essen, füllung, feta cheese, filling, food, kohl, lunch, meal, packets, päckchen, photographing, photos, recipe, red lentils, rezept, rote linsen, savoy cabbage, wirsing
I love to cook simple things that require only one pot. But sometimes, I try out new things that seem to take some effort to make. And then I realize: It’s simply cooking. You maybe have to do some more dishes, but it’s not much more difficult. It’s more fun. Let’s make Savoy Packets.
03 Dec 2011 2 Comments
in baking, bread and rolls, meals Tags: backen, baked goods, baking, füllung, filling, foccacine, frozen, germteig, hefeteig, jause, lunch, packed lunch, photographing, photos, pizza, recipe, rezept, tiefkühl, to go, university life, yeast dough, zum mitnehmen
I’m looking ahead to a week of hours and hours and hours of university. So I prepared Focaccine. Little folded pizzas. Perfect to go.