My love for pumpkin will never fade. I’m always happy at the beginning of pumpkin season and I make as much use of that season as I can. This week, I tried Pumpkin Bake.
And oh, it was great. (Deutsche Version.) More
Pumpkin Love. Pumpkin Bake.
11 Nov 2011 2 Comments
in baking, dinner, lunch, meals, vegetables, vegetables Tags: auflauf, backen, baked goods, baking, casserole, Feta, kürbis, photographing, photos, pumpkin, recipe, rezept, winter
Sweet October.
18 Oct 2011 2 Comments
in cooking, lunch, vegetables Tags: cinnamon, Hokkaido, kürbis, lunch, milchreis, mittagessen, photographing, photos, pumpkin, recipe, rezept, rice pudding, sweet, zimt
Hey October. I like you. You’re yummy. Today, I made Hokkaido Rice Pudding.
Hello September. Hello Change.
03 Sep 2011 Leave a comment
in travels, vegetables Tags: Berlin, birthday, change, cinnamon, cookies/biscuits, dessert, drachensteigen, eis, holidays, ice cream, kanelbullar, kürbis, kite, love, photographing, photos, pumpkin, reisen, stockholm, waffels
It’s September already? Wow. Time flies. Summer’s over.
And summer was great.
I’ve been to Stockholm.
Stockholm’s pretty. (Deutsche Version.) More
It’s definitely time for soup.
17 Dec 2010 1 Comment
in lunch, soups, vegetables Tags: Advent, autumn, broccoli, carrots, celery, christmas, christmas time, cold, dinner, ginger, herbs, Hokkaido, kohlrabi, lunch, nutmeg, onions, pepper, photographing, photos, potatoes, pumpkin, pumpkin seed oil, salt, snow, soup, steaming, Styrian, vegetables, winter
When I look out of the window, I see white. When I look at my thermometer, I see it’s -8°C outside. That means, it’s definitely time for soup.
For example, pumpkin soup.
It’s so easy to make. Just chop some onions and a Hokkaido pumpkin.
Happy Pumpkin Day!
10 Oct 2009 Leave a comment
in baking, cake, vegetables Tags: baking, cake, pumpkin
Today, it’s pumpkin day. (No, not officially. Is there an official pumpkin day?) We had pumpkin soup for lunch.
And afterwards, I made a Pumpkin Almond Cake.
I love this red plate, doesn’t it look adorable? Looks like autumn. Warm and welcoming. And the colour is like a christmas tree ball. With sugar, it looks like a christmas tree ball sprinkled with snow. Oh, I’m dreaming of christmas.
And I love the light there was in the kitchen today! Definitely due to autumn.
The cake tastes really good. Just like anything with pumpkin should taste. (But it was spoiled a bit by my coffee, which tasted gross! I don’t know what’s going on with the coffee machine, but it’s definitely not a good thing.) But you know what’s really, really strange? It totally tastes like sweet chestnuts. Totally. I mean, I love sweet chestnuts, it’s one of the reasons I look forward to winter and christmas markets and all that. And I like this taste. Even in a cake. But – why?
Have you ever tried Parmesan cheese in your pumpkin soup? Try it! It’s darn good.
The weather finally says “soup time”. I just love making soups. I also love eating soup. I still have my cold, but I always feel better after eating a vitamin-packed veg soup. I’m queen of the veg soups, haha! I also made carrot-courgette soup and broccoli soup this week.
It’s getting cold. Finally.
I really take the cake... 