Little Things in 2011.

The first week of the new year is almost over. It took me that long to find my 10 favourite photos in 2011.

I’m still not sure if those are really the right ones. But almost. (Deutsche Version.)

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Happy New Year.

It’s New Year’s Eve already. Wow. (Deutsche Version.)

I will see some friends this evening. But right now, I’m still sitting here with hair curlers and preparing myself mentally to go out. It’s so loud out there.

I’ll bring bread and Lucky Piglets.

Just have as much fun as you would have if it wasn’t New Year’s Eve. See your friends. See your family. Do that the whole year. Change your life tomorrow it you want to. And if you want to change it in the middle of June, do that then.

Silent Night.

It’s Christmas Eve! Are you prepared?

I love my new Christmas tree decoration. It’s from Stockholm. It was the last thing to hang on the tree. I’m ready… (Deutsche Version.) More

Christmas Time.

It’s the fourth Sunday of Advent. Christmas is coming! Christmas time means inviting friends over.

For wine and biscuits. (Deutsche Version.) More

A whole lot of Christmas biscuits.

It was Biscuit Baking Day again. And we baked a lot of biscuits. A whole lot.

I have a lovely filled biscuit tin. Interested in our biscuit varieties? Be prepared for a whole lot of yummy biscuit photos. (Deutsche Version.) More

Fresh. Frozen. Focaccine.

I’m looking ahead to a week of hours and hours and hours of university. So I prepared Focaccine. Little folded pizzas. Perfect to go.

I’m pretty sure you won’t find any frozen pizza in the grocery store which is as tasty as those little gems. (Deutsche Version.) More

Dad’s Day.

Happy birthday, Daddy! I hope you still have a piece of your Malakoff Cake left.

Since we’re living apart now, we celebrated Dad’s birthday on Sunday. (Deutsche Version.) More

Plain Vanilla.

You know I love Christmas time, right? I love it. It’s cosy. It’s comforting. It smells like Vanilla Crescents.

Vanilla crescents are simple. Plain vanilla biscuits. (Deutsche Version.) More

Much-loved Visitors.

I invited my parents for lunch today. And I cooked a Viennese speciality: Krautfleckerl. Which is cabbage pasta.

Doesn’t sound good? Oh, believe me, it is. (Deutsche Version.) More

Pumpkin Love. Pumpkin Bake.

My love for pumpkin will never fade. I’m always happy at the beginning of pumpkin season and I make as much use of that season as I can. This week, I tried Pumpkin Bake.

And oh, it was great. (Deutsche Version.) More

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